IRAN RESTAURANT
Persian cooking at Iran Restaurant, Mayfair

Stews

Khoresht e Fesenjan

£50.00

Tender chicken slow-cooked in a sauce of ground walnuts and pomegranate — sweet, sour and deeply savoury, simmered for hours until the sauce turns to silk.

A dish from the north of Iran that has become one of the most requested plates in Shepherd Market. Served with saffron rice.

Category
Stews
Served with
Saffron rice
Delivery
Via DinePlatform