The menu
Everything below is served in the dining room — and available for delivery or collection through DinePlatform. Kebabs are grilled over charcoal to order; khoresht stews are made the slow way. Sharing prices for two are shown where available.
Soups
Lentils infused with garlic, fried onions and saffron.
Barley, potato, parsley and carrots with shredded chicken and vermicelli.
Hearty beans-and-rice stew with beef and herbs, topped with fried onions.
Starters & Mezze
Persian chicken salad made with eggs, potatoes and pickled cucumbers.
Delicious homemade yoghurt flavoured with chopped shallots.
Finely chopped cucumber and mint mixed with homemade yoghurt.
A medley of spinach and fried onion folded through thick homemade yoghurt.
Cooked aubergine in dried yoghurt with fried onion, mint and olive oil.
Crushed baked aubergine with tomatoes, a touch of garlic, egg and herbs.
Mashed chickpeas blended with tahini, olive oil and lemon juice.
A smoky, lightly spiced purée of aubergine, garlic, tahini and olive oil.
A delicious combination of parsley, coriander, eggs and black pepper.
Chopped lamb's liver, heart and kidney cooked with onion and pepper.
Stuffed vine leaves filled with rice, fresh lemon juice and olive oil.
Broad beans with lemon juice, olive oil and spices.
Fresh and delicious, sourced locally.
Salted Persian pickles — cucumber, gherkins, carrots and cauliflower.
Salads
Baby gem lettuce, baby spinach, cucumber, tomato and celery.
Finely chopped red peppers, tomatoes, cucumbers, coriander, parsley and mint.
A colourful plate of feta cheese, walnuts and fresh herbs — mint, basil and tarragon.
Caviar
Served with traditional accompaniments.
Served with traditional accompaniments.
Served with traditional accompaniments.
Seafood
Salmon marinated in the chef's special sauce, served with rice and salad.
Steamed fillet of cod with chunky chips, or served with rice and salad.
Marinated in a special sauce, served with rice and salad.
Chicken Dishes
Boneless chicken fillet marinated in lemon juice and olive oil.
Whole baby chicken marinated in lemon juice and olive oil.
Persian baked rice with a chicken, saffron and yoghurt filling.
Meat Dishes
A combination of succulent marinated chicken fillet, lamb fillet and fine marinated minced-lamb kebab.
A skewer of tender lamb fillet with a skewer of fine marinated minced lamb.
A skewer of tender grilled lamb fillet.
Large, juicy charbroiled chunks of marinated lamb fillet skewered with onions, with a skewer of fine minced lamb.
Grilled lamb chops marinated in olive oil, onion and saffron, with a skewer of fine minced lamb.
Marinated pieces of speciality-cut lamb fillet, with a skewer of fine minced lamb.
Khoresht — Stews
Stew of diced lamb fillet cooked in fresh herbs, onions, dried lime and red kidney beans.
Stew of diced lamb fillet cooked with aubergine, yellow split peas and dried lime.
Stew of lamb with okra in a tomato sauce.
Tender chicken in a stew of prunes, spinach, onions and herbs.
Tender lamb cooked in a mild curry sauce.
Tender chicken cooked in a mild curry sauce.
Lamb shank cooked in a sauce of tomato, saffron and lemon.
Biriani
Fragrant rice layered with marinated chicken.
Fragrant rice layered with tender lamb.
Slow-cooked lamb shank over spiced rice.
Fragrant spiced rice with seasonal vegetables.
Vegetarian Dishes
Green peppers, mushrooms, onions, courgettes and garlic in olive oil.
Stewed okra in a special tomato sauce.
Pomegranate and walnut stew.
Stew of fresh herbs, onions, dried lime and red kidney beans.
Stew of aubergine, yellow split peas and dried lime.
Rice & Sides
Steamed the long way, crowned with saffron.
Rice with saffron, orange zest, honey and pistachios.
Rice mixed with Iranian barberries and saffron.
Rice with lentils and fried onion.
Rice with broad beans and fresh dill.
Hot, home-baked special bread.
Crisp golden fries.
Desserts
Traditional saffron-and-rosewater ice cream.
Shiraz's frozen rosewater dessert with fine vermicelli.
Fresh melon with ice cream.
Banana with ice cream.
Silky custard with fresh banana.
Please ask our staff for today's selection.
A classic baked cheesecake.
Rich layered chocolate cake.
Teas & Coffees
Black tea, brewed Persian-style.
Fresh mint leaves, steeped.
Delicate and refreshing.
A single shot, freshly ground.
A double shot, freshly ground.
Espresso lengthened with hot water.
With steamed milk.
Fresh Juices & Soft Drinks
Freshly squeezed.
Freshly pressed.
Freshly pressed.
The Persian classic, pressed fresh.
Sweet and cooling.
Summer in a glass.
A blend of the day's fresh juices.
Savoury yoghurt drink — the classic kebab companion.
330ml / 750ml.
330ml / 750ml.
Served chilled.
Served chilled.
Red Wine
France.
South Africa.
Spain.
South Africa.
France.
Italy.
Argentina.
Italy.
Bordeaux, France.
France.
France.
Verona, Italy.
Douro, Portugal.
White & Rosé Wine
Italy.
South Africa.
South Africa.
Italy.
France.
France.
France.
South Africa.
France.
Champagne & Prosecco
Italy.
France.
France.
Beers & Spirits
Italian lager, served cold.
Blended Scotch whisky.
Irish whiskey.
Tennessee whiskey.
Single malt Scotch.
Cognac.
Food allergies and intolerances — please ask a member of our staff for more information on the allergens in the ingredients of the food we serve. VAT is included and a discretionary service charge of 12.5% will be added to your bill. Menus are available in English, Persian and Arabic. Wine by the glass is served in 125ml and 175ml measures (half glass £5.00); spirits are served in 25ml measures or multiples thereof.